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Traditional British Cooking

Author	: Hilaire Walden
Publisher	: Lorenz Books
Total Pages	: 0
Release	: 2016-03-07
ISBN-10	: 0857230190
ISBN-13	: 9780857230195
Rating	: 4/5 (195 Downloads)

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Book Synopsis Traditional British Cooking by : Hilaire Walden

Download or read book Traditional British Cooking written by Hilaire Walden and published by Lorenz Books. This book was released on 2016-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

Traditional British Cooking Related Books

Language: en
Pages: 0

Traditional British Cooking

Authors: Hilaire Walden

Categories: Cooking, British

Type: BOOK - Published: 2016-03-07 - Publisher: Lorenz Books

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A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

Language: en
Pages: 0

Traditional British Cooking

Authors: Susannah Blake

Categories: Cooking, British

Type: BOOK - Published: 2007 - Publisher: Ryland Peters & Small

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Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. T

Language: en
Pages: 705

The British Table

Authors: Colman Andrews

Categories: Cooking

Type: BOOK - Published: 2016-11-08 - Publisher: Abrams

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From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona

Language: en
Pages: 458

A History of Food in 100 Recipes

Authors: William Sitwell

Categories: Cooking

Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown

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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f

Language: en
Pages: 256

The Country Life Cookery Book

Authors: Ambrose Heath

Categories: Cooking, English

Type: BOOK - Published: 2014-10 - Publisher:

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A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.