Anthropology Of Food The Social Dynamics Of Food Security

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Anthropology of Food

Author	: Johan Pottier
Publisher	: Polity
Total Pages	: 240
Release	: 1999-08-25
ISBN-10	: 0745615341
ISBN-13	: 9780745615349
Rating	: 4/5 (349 Downloads)

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Book Synopsis Anthropology of Food by : Johan Pottier

Download or read book Anthropology of Food written by Johan Pottier and published by Polity. This book was released on 1999-08-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.

Anthropology of Food Related Books

Language: en
Pages: 240

Anthropology of Food

Authors: Johan Pottier

Categories: Social Science

Type: BOOK - Published: 1999-08-25 - Publisher: Polity

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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other source

Language: en
Pages: 0

Anthropology of Food

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Type: BOOK - Published: 1999 - Publisher:

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Language: en
Pages: 240

Anthropology of Food

Authors: Johan Pottier

Categories: Social Science

Type: BOOK - Published: 1999-09-01 - Publisher: Polity

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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other source

Language: en
Pages: 564

Food and Society

Authors: Mark Gibson

Categories: Technology & Engineering

Type: BOOK - Published: 2020-02-23 - Publisher: Academic Press

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Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl

Language: en
Pages: 169

Food Culture, Consumption and Society

Authors: Paolo Corvo

Categories: Social Science

Type: BOOK - Published: 2019-01-14 - Publisher: Palgrave Macmillan

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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products