Basics Basics Jams Preserves And Chutneys Handbook

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The Basic Basics Jams, Preserves and Chutneys Handbook

The Basic Basics Jams, Preserves and Chutneys Handbook
Author :
Publisher : Grub Street Publishers
Total Pages : 250
Release :
ISBN-10 : 9781908117731
ISBN-13 : 1908117737
Rating : 4/5 (737 Downloads)

Book Synopsis The Basic Basics Jams, Preserves and Chutneys Handbook by : Marguerite Patten

Download or read book The Basic Basics Jams, Preserves and Chutneys Handbook written by Marguerite Patten and published by Grub Street Publishers. This book was released on 2008-04-11 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.


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This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and ve