Breadmaking
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Language: en
Pages: 832
Pages: 832
Type: BOOK - Published: 2012-04-25 - Publisher: Elsevier
The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. W
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1995-06-24 - Publisher: Harper Collins
In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with h
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2015-07-02 - Publisher: Cassell
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2019-03-11 - Publisher: Kyle Books
Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Boo
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2011-03-02 - Publisher: Random House
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This speci
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