Chinese Cooking

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Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking
Author :
Publisher : Chronicle Books
Total Pages : 388
Release :
ISBN-10 : 9780811859332
ISBN-13 : 0811859339
Rating : 4/5 (339 Downloads)

Book Synopsis Mastering the Art of Chinese Cooking by : Eileen Yin-Fei Lo

Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.


Mastering the Art of Chinese Cooking Related Books

Mastering the Art of Chinese Cooking
Language: en
Pages: 388
Authors: Eileen Yin-Fei Lo
Categories: Art
Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books

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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access
Complete Book of Chinese Cooking
Language: en
Pages: 0
Authors: Veronica Sperling
Categories: Cookery, Chinese
Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press (CA)

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet
Vegetarian Chinese Soul Food
Language: en
Pages: 0
Authors: Hsiao-Ching Chou
Categories: Cooking
Type: BOOK - Published: 2022-04-26 - Publisher: Sasquatch Books

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A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food
Classic Chinese Cooking
Language: en
Pages: 164
Authors: Anna Kao
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher:

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Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan
中國菜
Language: en
Pages: 205
Authors: Shuhui Huang
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Wei Chuans Cooking

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Bilingual: English and Chinese.