Corsica
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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2017-10-03 - Publisher: Rizzoli Publications
A sumptuous book exploring the incredible food of France’s sunny island of Corsica. This beautifully photographed book celebrates all that is Corsican—the p
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 1768 - Publisher:
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2007-10-01 - Publisher: Terrace Books
Brian Bouldrey traveled to the island of Corsica, with its wine-dark Mediterranean waters, powdered-sugar beach sand, sumptuous cuisine, and fine wine. And then
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2013 - Publisher: Rowman & Littlefield
"A visionary and a madman" was how one British statesman, Lord Carteret, described Theodore von Neuhoff. This exciting biography, Theodore von Neuhoff, King of
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2015-04-30 - Publisher: Penguin UK
'Get away from here before you're completely bewitched and enslaved...' Dorothy Carrington was told, while sitting in a fisherman's cafe at the magically quiet
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