Early Islamic Culinary Art
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Language: en
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This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period.
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Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara
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Type: BOOK - Published: 2014-10-14 - Publisher: Penn State Press
This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in
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In this first ever life story of Fethullah Gülen, Jon Pahl explores the story of one of the most controversial figures of our times both as the personal biogra
Language: en
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Type: BOOK - Published: 2017-05-15 - Publisher: Routledge
Studying education and learning in the formative period of Islam is not immediately easy, since the sources for this are relatively late and frequently project