Eating Asian America

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Eating Asian America
Language: en
Pages: 454
Authors: Robert Ji-Song Ku
Categories: Cooking
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press

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"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Eating Asian America
Language: en
Pages: 455
Authors: Robert Ji-Song Ku
Categories: Social Science
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press

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Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United Sta
Dubious Gastronomy
Language: en
Pages: 306
Authors: Robert Ji-Song Ku
Categories: Social Science
Type: BOOK - Published: 2013-12-31 - Publisher: University of Hawaii Press

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California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” fo
Eating Asian America
Language: en
Pages:
Authors: Robert Ji-Song Ku
Categories: Asian Americans
Type: BOOK - Published: 2013 - Publisher:

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Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practi
The Racial Mundane
Language: en
Pages: 297
Authors: Ju Yon Kim
Categories: Performing Arts
Type: BOOK - Published: 2015-05 - Publisher: NYU Press

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"A beautifully written and original discussion of Asian American performance and the politics of the everyday. The Racial Mundane illustrates how Asian American