Eating In Italy
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Language: en
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Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
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Type: BOOK - Published: 2013-09-24 - Publisher: Hachette UK
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary app
Language: en
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Pages: 401
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan Books
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-09-15 - Publisher: Lonely Planet
The complete companion to Italian culinary culture Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a
Language: en
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Pages: 384
Type: BOOK - Published: 2014-04-15 - Publisher: Reaktion Books
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. H
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