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Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2010-04-28 - Publisher: Chronicle Books
Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-04-11 - Publisher: Shambhala Publications
The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books
“[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse.” —Publishers Weekly From Fine Cooking’s Vegetable Queen, this book is
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2004-06-01 - Publisher: Harper Collins
From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour Sophisticated, home-cooked vegetarian meals w
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2011-04-07 - Publisher: HarperCollins
Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to
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