Fermented Beverage Production
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Language: en
Pages: 443
Pages: 443
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would
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Type: BOOK - Published: 2019-03-05 - Publisher: Woodhead Publishing
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented bevera
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Pages: 368
Type: BOOK - Published: 2001-06-01 - Publisher: Aspen Publishers
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Pages: 484
Type: BOOK - Published: 2021-12-09 - Publisher: John Wiley & Sons
Discover biomolecular engineering technologies for the production of biofuels, pharmaceuticals, organic and amino acids, vitamins, biopolymers, surfactants, det
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