Food And Beverage Service 10th Edition
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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
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Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks an
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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia