Food Design Thinking

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Food Design Thinking
Language: en
Pages: 562
Authors: Francesca Zampollo
Categories: Food industry and trade
Type: BOOK - Published: 2018-12-13 - Publisher:

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Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo
Design Thinking for Food Well-Being
Language: en
Pages: 299
Authors: Wided Batat
Categories: Business & Economics
Type: BOOK - Published: 2021-01-06 - Publisher: Springer Nature

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How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theor
Food Design
Language: en
Pages: 216
Authors: Katja Gruijters
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Lannoo Publishers

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Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food desi
Design Thinking
Language: en
Pages: 238
Authors: Hasso Plattner
Categories: Business & Economics
Type: BOOK - Published: 2010-12-13 - Publisher: Springer Science & Business Media

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“Everybody loves an innovation, an idea that sells.“ But how do we arrive at such ideas that sell? And is it possible to learn how to become an innovator? O
The Design Thinking Playbook
Language: en
Pages: 350
Authors: Michael Lewrick
Categories: Design
Type: BOOK - Published: 2018-04-24 - Publisher: John Wiley & Sons

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A radical shift in perspective to transform your organization to become more innovative The Design Thinking Playbook is an actionable guide to the future of bus