Food Design Thinking
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Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2018-12-13 - Publisher:
Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo
Language: en
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Type: BOOK - Published: 2021-01-06 - Publisher: Springer Nature
How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theor
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2016 - Publisher: Lannoo Publishers
Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food desi
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2010-12-13 - Publisher: Springer Science & Business Media
“Everybody loves an innovation, an idea that sells.“ But how do we arrive at such ideas that sell? And is it possible to learn how to become an innovator? O
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2018-04-24 - Publisher: John Wiley & Sons
A radical shift in perspective to transform your organization to become more innovative The Design Thinking Playbook is an actionable guide to the future of bus