Food In 5 Languages
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Language: en
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Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Language: en
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Type: BOOK - Published: 2004-10 - Publisher: Bloomsbury Reference
This guide will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 2000 food and drink terms translated to and
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 1995 - Publisher:
This pocket book contains everything you want to know when you sit down to read a menu; simultaneously translated into French, Spanish, Italian, German and Engl
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Pages: 279
Pages: 279
Type: BOOK - Published: 2018-08-08 - Publisher: Routledge
Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2015-05-12 - Publisher: Delacorte Press
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expressi