Food Of China

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The Food of China

Author	: E. N. Anderson
Publisher	: Yale University Press
Total Pages	: 334
Release	: 1988-01-01
ISBN-10	: 0300047398
ISBN-13	: 9780300047394
Rating	: 4/5 (394 Downloads)

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Book Synopsis The Food of China by : E. N. Anderson

Download or read book The Food of China written by E. N. Anderson and published by Yale University Press. This book was released on 1988-01-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos

The Food of China Related Books

Language: en
Pages: 334

The Food of China

Authors: E. N. Anderson

Categories: Cooking

Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press

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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse

Language: en
Pages: 0

Classic Food of China

Authors: Yan-kit So

Categories: Chinese

Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing

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Language: en
Pages: 940

Food Plants of China

Authors: Shiu-ying Hu

Categories: Nature

Type: BOOK - Published: 2005 - Publisher: Chinese University Press

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The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two

Language: en
Pages: 256

China to Chinatown

Authors: J.A.G. Roberts

Categories: Political Science

Type: BOOK - Published: 2004-07-04 - Publisher: Reaktion Books

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China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styl

Language: en
Pages: 429

Food in Chinese Culture

Authors: Kwang-chih Chang

Categories: History

Type: BOOK - Published: 1977 - Publisher:

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Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese cul