Food On The Rails
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Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2014-10-10 - Publisher: Rowman & Littlefield
In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the fi
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-10-15 - Publisher: Reaktion Books
All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2001-02 - Publisher:
Recaptures the history and spirit of the dining-car experience and serves up entertaining details and sumptuous foods to readers interested in railroads, food,
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 1998-05-15 - Publisher: Macmillan
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Ame
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2017-04-01 - Publisher: Rowman & Littlefield
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? Wha
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