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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-11 - Publisher:
From Capalbo's series of pocket cookbooks on Georgian cuisine and culture, this volume gives recipes for the country's most delicious regional khachapuri and fi
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2022-03-01 - Publisher: Interlink Books
"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of
Language: en
Pages: 775
Pages: 775
Type: BOOK - Published: 2021-04-27 - Publisher: HarperCollins
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care abou
Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2023-06-30 - Publisher: Bloomsbury Publishing USA
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into his