Georgias Kitchen
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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2010-08-03 - Publisher: Simon and Schuster
At thirty-three, talented chef Georgia Gray has everything a woman could want—the top job at one of Manhattan’s best restaurants; a posse of smart and savvy
Language: en
Pages: 0
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Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2020-02-25 - Publisher: Appetite by Random House
One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-07 - Publisher: Hippocrene Books
From traditional favourites like spanakopita and baklava to delectable lamb and seafood specialities, Chef Georgia Sarianides outlines over 100 easy-to-follow,