Heat And Smoke
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Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2011-03-02 - Publisher: Smithers Rapra
This Practical Guide presents one of the most complete overviews of this important topic, covering smoke generation (including obscuration, toxicity, corrosivit
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2018-05-15 - Publisher: St. Martin's Griffin
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2014-04 - Publisher: Oxford University Press
Discusses how plant-derived smoke functions as a tool for promoting seed germination and growth, with 1355 species accounts.
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 1999 - Publisher: Building Research Establishment
This guide summarizes the advice available from the Fire Research Station, to designers of Smoke and Heat Exhaust Ventilation Systems (SHEVS) for atria and othe
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