High Altitude Baking
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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2005 - Publisher: Big Earth Publishing
A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2005-05-31 - Publisher: Harper Collins
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1980 - Publisher: Random House (NY)
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2020-10-13 - Publisher: The Countryman Press
From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-10-11 - Publisher: Race Point Publishing
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for i
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