Home Curing of Bacon and Hams
| Author | : Various |
| Publisher | : READ BOOKS |
| Total Pages | : 72 |
| Release | : 2006-01-01 |
| ISBN-10 | : 1406797553 |
| ISBN-13 | : 9781406797558 |
| Rating | : 4/5 (558 Downloads) |
Download or read book Home Curing of Bacon and Hams written by Various and published by READ BOOKS. This book was released on 2006-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham. Contents include: Utilisation of the Different Parts of the Pig - Body Proportions and Breed Type - Priciples of Breeding in Relation to Curing - Care and Management in Relation to Curing - Slaughter - Inspection of Offals and Carcass - Methods of Cutting - Premises, Equipment, and Utensils for Home Curing - Principles of Preservation by Curing - A Standard Graduated Cure - washing, Maturation, Smoking and Storing - Bacteria, Moulds and Pests - Preparation and Cooking of Home-cured Meats - Local Methods of Curing - Judging Home-Cured Bacon and Hams, etc.
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