Introduction To Asian Cooking

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Basic Asian

Basic Asian
Author :
Publisher : Silverback Books
Total Pages : 176
Release :
ISBN-10 : 9781930603653
ISBN-13 : 1930603657
Rating : 4/5 (657 Downloads)
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Book Synopsis Basic Asian by : Cornelia Schinharl

Download or read book Basic Asian written by Cornelia Schinharl and published by Silverback Books. This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation, from lessons in eating with chopsticks to making flowers out of cherry tomatoes. Eternal balance-pure Asia! It all comes down to yin and yang. Book jacket.


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Introduction to Asian Cooking
Language: en
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Introduction to Asian Cooking

Authors: Kristin Enkvetchakul
Categories: Cooking
Type: BOOK - Published: 2006-02 - Publisher: Bristol Cookbooks

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You don't need to be Asian or go to cooking school to make great Asian food at home, and the author of Asian Cooking for Beginners is proof of that! Especially
Basic Asian
Language: en
Pages: 176

Basic Asian

Authors: Cornelia Schinharl
Categories: Cooking, Asian
Type: BOOK - Published: 2003 - Publisher: Silverback Books

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Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation
Asian Flavors
Language: en
Pages: 208

Asian Flavors

Authors: Wendy Sweetser
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Kodansha America

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Asian Flavors is a Kodansha International publication.
Fun with Asian Food
Language: en
Pages: 32

Fun with Asian Food

Authors: Devagi Sanmugam
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-08-07 - Publisher: Tuttle Publishing

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This Asian cookbook for kids contains fun and easy recipes that children will love to cook and dishes that even the pickiest eaters will savor! Introducing Anne
Asian Sauces & Marinades
Language: en
Pages: 0

Asian Sauces & Marinades

Authors: Wendy Sweetser
Categories: Cookery, Asian
Type: BOOK - Published: 2002 - Publisher:

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A collection of 80 recipes for sauces, dips, glazes, braises and marinades. Also includes background information on ingredients and accompanying dishes.