Italian Food

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The Oxford Companion to Italian Food

The Oxford Companion to Italian Food
Author :
Publisher : Oxford University Press on Demand
Total Pages : 664
Release :
ISBN-10 : 9780198606178
ISBN-13 : 0198606176
Rating : 4/5 (176 Downloads)

Book Synopsis The Oxford Companion to Italian Food by : Gillian Riley

Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press on Demand. This book was released on 2007-11 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.


The Oxford Companion to Italian Food Related Books

The Oxford Companion to Italian Food
Language: en
Pages: 664
Authors: Gillian Riley
Categories: Cooking
Type: BOOK - Published: 2007-11 - Publisher: Oxford University Press on Demand

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A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, reg
The Italian Food Guide
Language: en
Pages: 670
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Categories: Travel
Type: BOOK - Published: 2002 - Publisher: Touring Editore

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Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the fi
Italian Food
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Pages: 416
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Type: BOOK - Published: 1999-02-01 - Publisher: Penguin

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Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David
How Italian Food Conquered the World
Language: en
Pages: 288
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Categories: Cooking
Type: BOOK - Published: 2011-03-15 - Publisher: St. Martin's Press

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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows h
Crazy for Italian Food
Language: en
Pages: 353
Authors: Joe Famularo
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Type: BOOK - Published: 2013-06-14 - Publisher: Xlibris Corporation

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Joe Famularo takes us back to the sights, sounds and mostly delicious smells of life in an Italian- American household on New York's far west side during the mi