Kitchen Essays
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Language: en
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Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.
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A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflectio
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Type: BOOK - Published: 1922 - Publisher:
Lady Jekyll wrote unsigned essays for The Times and due to reader requests, these were reprinted as Kitchen Essays. Cf. Preface.
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Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a s
Language: en
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Pages: 112
Type: BOOK - Published: 2019-07 - Publisher: Spector Books
Cultural meditations on kitchen design, in an elegantly produced volume Summarizing contemporary discourses on the kitchen from the realms of sociology, design