Making Taste Public

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Language: en
Pages: 232

Making Taste Public

Authors: Carole Counihan

Categories: Social Science

Type: BOOK - Published: 2018-12-13 - Publisher: Bloomsbury Publishing

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Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultur

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Italians and Food

Authors: Roberta Sassatelli

Categories: Psychology

Type: BOOK - Published: 2019-05-18 - Publisher: Springer

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This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity a