Mastering The Art Of French Eating

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Mastering the Art of French Eating
Language: en
Pages: 289
Authors: Ann Mah
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-10-28 - Publisher: Penguin

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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is give
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
(Not Quite) Mastering the Art of French Living
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Pages: 271
Authors: Mark Greenside
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Type: BOOK - Published: 2018-05-08 - Publisher: Simon and Schuster

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WALL STREET JOURNAL BESTSELLER Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back
Mastering the Art of Soviet Cooking
Language: en
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Authors: Anya von Bremzen
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Type: BOOK - Published: 2013-09-17 - Publisher: Crown

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A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
Provence, 1970
Language: en
Pages: 320
Authors: Luke Barr
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-10-22 - Publisher: Clarkson Potter

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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fis