Plant Based India Nourishing Recipes Rooted In Tradition

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Plant-Based India

Author	: Sheil Shukla
Publisher	: The Experiment
Total Pages	: 272
Release	: 2022-08-02
ISBN-10	: 9781615198535
ISBN-13	: 1615198539
Rating	: 4/5 (539 Downloads)

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Book Synopsis Plant-Based India by : Sheil Shukla

Download or read book Plant-Based India written by Sheil Shukla and published by The Experiment. This book was released on 2022-08-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Indian food like you've never seen it before-in a healthy vegan cookbook, with 100+ recipes and stunning photos"--

Plant-Based India Related Books

Language: en
Pages: 272

Plant-Based India

Authors: Sheil Shukla

Categories: Cooking

Type: BOOK - Published: 2022-08-02 - Publisher: The Experiment

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"Indian food like you've never seen it before-in a healthy vegan cookbook, with 100+ recipes and stunning photos"--

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Vegan Indian Cooking

Authors: Anupy Singla

Categories: Cooking

Type: BOOK - Published: 2012-07-06 - Publisher: Agate Publishing

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Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook au

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Vegan Richa's Indian Kitchen

Authors: Richa Hingle

Categories: Cooking

Type: BOOK - Published: 2015-05-19 - Publisher: Andrews McMeel Publishing

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The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From de

Language: en
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The Modern Tiffin

Authors: Priyanka Naik

Categories: Cooking

Type: BOOK - Published: 2021-11-02 - Publisher: Simon and Schuster

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Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.

Language: en
Pages: 450

Vegetarian India

Authors: Madhur Jaffrey

Categories: Cooking

Type: BOOK - Published: 2015-10-27 - Publisher: Knopf

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The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods