Practical Japanese Cooking
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Type: BOOK - Published: 1986 - Publisher: Kodansha International
Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The r
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Type: BOOK - Published: 1980 - Publisher: Kodansha Amer Incorporated
By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t conta
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Type: BOOK - Published: 2014-04-09 - Publisher: Rowman & Littlefield
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japan
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