Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
| Author | : Leda Meredith |
| Publisher | : The Countryman Press |
| Total Pages | : 272 |
| Release | : 2014-08-04 |
| ISBN-10 | : 9781581576535 |
| ISBN-13 | : 1581576536 |
| Rating | : 4/5 (536 Downloads) |
Download or read book Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More written by Leda Meredith and published by The Countryman Press. This book was released on 2014-08-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.
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