Recipes From Rome
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
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Type: BOOK - Published: 2016-02-02 - Publisher: Grand Central Life & Style
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome th
Language: en
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Pages: 186
Type: BOOK - Published: 2015-05-19 - Publisher: Serif
Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2017-10-31 - Publisher: Rizzoli Publications
A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2013-03-26 - Publisher: Univ of California Press
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very mo
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