Regional Indian Cooking
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Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes i
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Examines the broad range of India's regional culinary styles and provides an assortment of recipes from each region featuring its particular specialities and de
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Type: BOOK - Published: 1991 - Publisher: Popular Prakashan
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Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since
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Indian cooking is an exciting and exotic cuisine -- now it's easier than ever. This updated edition of Suneeta's bestseller features 8 new additional photos as
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