Research Methods In Digital Food Studies
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Language: en
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Type: BOOK - Published: 2021-05-30 - Publisher: Routledge
This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
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Type: BOOK - Published: 2009-12-01 - Publisher: Berg Publishers
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book det
Language: en
Pages: 470
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Type: BOOK - Published: 2023-04-07 - Publisher: Springer Nature
This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by w
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2018-06-26 - Publisher: CRC Press
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the
Language: en
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Pages: 100
Type: BOOK - Published: 2022-11-01 - Publisher: Taylor & Francis
This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and