Sausage Of The Future
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The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein
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The most comprehensive book available on sausage making and meat curing.
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Pages: 702
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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Language: en
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Pages: 80
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Are your employees like a synchronized "V" of geese in flight-sharing goals and taking turns leading? Or are they more like a herd of buffalo-blindly following
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011-09-13 - Publisher: Random House Digital, Inc.
Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of t
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