Save The Deli
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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2011-03-04 - Publisher: McClelland & Stewart
Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with
Language: en
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Pages: 265
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Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American cul
Language: en
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Pages: 276
Type: BOOK - Published: 2013-09-03 - Publisher: Andrews McMeel Publishing
For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli c
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2004-12-22 - Publisher: John Wiley & Sons
Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2011-03-01 - Publisher: Doubleday Canada
This sweet and funny tale of a preppy literary editor buying a Brooklyn deli with his Korean in-laws is about family, class, culture clash, and the quest for au
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