Smoking Curing Drying Meat And Fish

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Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking - from basic steps through to adva
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Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients natural
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The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon,