Tartine Bread Artisan Bread Cookbook Best Bread Recipes Sourdough Book
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Language: en
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Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
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Pages: 320
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"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to t
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Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaime
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Pages: 386
Type: BOOK - Published: 2017-04-04 - Publisher: Lorena Jones Books
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and be
Language: en
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Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new
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