Ten Restaurants That Changed America
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Language: en
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Pages: 528
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combinin
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With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries,
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From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photograph
Language: en
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Type: BOOK - Published: 2019-04-02 - Publisher: Simon and Schuster
An entertaining seat at the table of ten power meals that shaped history—including the menus and recreated recipes! Some of the most consequential decisions i
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An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (B
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