The Bean Cookbook
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Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 2021-05-11 - Publisher: Penguin
Explore plenty of delicious ways to enjoy beans every day! Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recip
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, an
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2021-10-26 - Publisher: Chronicle Books
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pres
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2008-09-17 - Publisher: Chronicle Books
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2013-06 - Publisher: Fair Winds Press (MA)
DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of natu
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