The Chemistry Of Beer
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Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2013-08-29 - Publisher: John Wiley & Sons
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 1996-09-30 - Publisher: Storey Publishing, LLC
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better be
Language: en
Pages: 313
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Type: BOOK - Published: 2013-09-16 - Publisher: Brewers Publications
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops
Language: en
Pages: 908
Pages: 908
Type: BOOK - Published: 2004-09-28 - Publisher: Woodhead Publishing
Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The
Language: en
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Pages: 592
Type: BOOK - Published: 2019-07-02 - Publisher: John Wiley & Sons
With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing
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