The Complete Book Of Greek Cooking
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Language: en
Pages: 130
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Type: BOOK - Published: 1993 - Publisher: Penguin
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
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Type: BOOK - Published: 2008 - Publisher: Hippocrene Books
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the
Language: en
Pages: 0
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Type: BOOK - Published: 2017-04-05 - Publisher: Southwater
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with
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Pages: 239
Pages: 239
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Pages: 192
Type: BOOK - Published: 2015-05-27 - Publisher: Girard & Stewart
Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-
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