The Complete Book Of Year Round Small Batch Preserving

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The Complete Book of Year-round Small-batch Preserving
Language: en
Pages: 0
Authors: Ellie Topp
Categories: Canning and preserving
Type: BOOK - Published: 2001 - Publisher:

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Recipes for small batches of fruit and vegetable preserves, fruit butters, pickles, relishes, vinegars and oils.
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
The Complete Book of Small-batch Preserving
Language: en
Pages: 0
Authors: Ellie Topp
Categories: Canning and preserving
Type: BOOK - Published: 2007 - Publisher:

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Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince me
WECK Small-Batch Preserving
Language: en
Pages: 224
Authors: Stephanie Thurow
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Simon and Schuster

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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WE
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea