The Cooks Encyclopedia

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The Cook's Encyclopedia
Language: en
Pages: 776

The Cook's Encyclopedia

Authors: Günter Beer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Parragon Pubishing India

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An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on ove
The Cook's Encyclopedia of Four Ingredient Cooking
Language: en
Pages: 260

The Cook's Encyclopedia of Four Ingredient Cooking

Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

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Step-By-Step Cook's Encyclopedia
Language: en
Pages: 0

Step-By-Step Cook's Encyclopedia

Authors:
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Love Food

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A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternat
Step-by-step Cook's Encyclopedia
Language: en
Pages: 384

Step-by-step Cook's Encyclopedia

Authors: Parragon Book Service Ltd
Categories: Cookbooks
Type: BOOK - Published: 2012 - Publisher: Parragon Books

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Italian Cooking Encyclopedia
Language: en
Pages: 512

Italian Cooking Encyclopedia

Authors: Carla Capalbo
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Lorenz Books

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Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality