The Encyclopedia Of Herbs And Spices

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The Encyclopedia of Herbs, Spices & Flavorings

Author	: Elisabeth Lambert Ortiz
Publisher	: DK Publishing (Dorling Kindersley)
Total Pages	: 0
Release	: 1992
ISBN-10	: 1564580652
ISBN-13	: 9781564580658
Rating	: 4/5 (658 Downloads)

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Book Synopsis The Encyclopedia of Herbs, Spices & Flavorings by : Elisabeth Lambert Ortiz

Download or read book The Encyclopedia of Herbs, Spices & Flavorings written by Elisabeth Lambert Ortiz and published by DK Publishing (Dorling Kindersley). This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.

The Encyclopedia of Herbs, Spices & Flavorings Related Books

Language: en
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The Encyclopedia of Herbs, Spices & Flavorings

Authors: Elisabeth Lambert Ortiz

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Type: BOOK - Published: 1992 - Publisher: DK Publishing (Dorling Kindersley)

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Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.

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The Encyclopedia of Herbs and Spices

Authors: P N Ravindran

Categories: Technology & Engineering

Type: BOOK - Published: 2017-12-28 - Publisher: CABI

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The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses an

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The Encyclopedia of Spices & Herbs

Authors: Padma Lakshmi

Categories: Cooking

Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a

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Herbs & Spices

Authors: Jill Norman

Categories: Cooking

Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru

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The Contemporary Encyclopedia of Herbs & Spices

Authors: Tony Hill

Categories: Cooking

Type: BOOK - Published: 2004 - Publisher: Wiley

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"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines.