The Professional Pastry Chef

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The Professional Pastry Chef
Language: en
Pages: 1154
Authors: Bo Friberg
Categories: Desserts
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

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If you think sumptuous desserts and healthy eating don't go together, you'll change your mind when you see the tempting, yet delightfully healthy desserts that
The Professional Pastry Chef
Language: de
Pages: 1067
Authors: Bo Friberg
Categories: Cooking
Type: BOOK - Published: 2002-03-05 - Publisher: John Wiley & Sons

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Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry
The Advanced Professional Pastry Chef
Language: en
Pages: 0
Authors: Bo Friberg
Categories: Cooking
Type: BOOK - Published: 2003-03-10 - Publisher: Wiley

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the
The Professional Pastry Chef
Language: en
Pages: 0
Authors: Bo Friberg
Categories: Cooking
Type: BOOK - Published: 1996-01-04 - Publisher: Wiley

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Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a
Professional Patisserie
Language: en
Pages: 0
Authors: Chris Barker
Categories: Confectionery
Type: BOOK - Published: 2013 - Publisher:

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Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop indu