The Ultimate Greek Cookbook
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Language: en
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Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
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Type: BOOK - Published: 2001-07 - Publisher: Hippocrene Books
From traditional favourites like spanakopita and baklava to delectable lamb and seafood specialities, Chef Georgia Sarianides outlines over 100 easy-to-follow,