Vegetarian Cooking Of India
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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2000 - Publisher:
The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is e
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2013-06-25 - Publisher: Tuttle Publishing
Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2015-05-19 - Publisher: Andrews McMeel Publishing
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From de
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Lorenz Books
Discover the fabulous wealth of India's vegetarian culinary tradition with these authentic and delectable dishes from a best-selling author, together with an in
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