Wild Edibles
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Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-07-16 - Publisher: North Atlantic Books
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017 - Publisher: Foragers Harvest Press
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and ve
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Foragers Harvest Press
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.