Appreciating Whisky
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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2017-02-06 - Publisher: White Mule Press
Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, e
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Collins
As with fine wines, there is a social cachet in being able to "appreciate" a good Scotch. But how exactly do you learn this skill? This illustrated book offers
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2014-08-12 - Publisher: Elsevier
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2019-05-16 - Publisher: Headline Home
This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whi
Language: en
Pages: 598
Pages: 598
Type: BOOK - Published: 2021-09-22 - Publisher: Academic Press
Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including
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