Asian Pies A Collection Of Pies And Tarts With An Asian Twist

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Asian Pies: A collection of pies and tarts with an Asian twist

Author	: Evonne Lyn Lee
Publisher	: Marshall Cavendish International Asia Pte Ltd
Total Pages	: 145
Release	: 2016-05-15
ISBN-10	: 9789814771238
ISBN-13	: 9814771236
Rating	: 4/5 (236 Downloads)

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Book Synopsis Asian Pies: A collection of pies and tarts with an Asian twist by : Evonne Lyn Lee

Download or read book Asian Pies: A collection of pies and tarts with an Asian twist written by Evonne Lyn Lee and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2016-05-15 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Asian Pies: A collection of pies and tarts with an Asian twist Related Books

Language: en
Pages: 145

Asian Pies: A collection of pies and tarts with an Asian twist

Authors: Evonne Lyn Lee

Categories: Cooking

Type: BOOK - Published: 2016-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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The Everything Pie Cookbook

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Type: BOOK - Published: 2011-08-18 - Publisher: Simon and Schuster

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Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to

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The Sweet Spot

Authors: Pichet Ong

Categories: Cooking

Type: BOOK - Published: 2008-12-24 - Publisher: Harper Collins

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When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fr

Language: en
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The Southern Pie Book

Authors: Jan Moon

Categories: Cooking

Type: BOOK - Published: 2016-10-13 - Publisher: Time Inc. Books

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All-new, seasonal pie recipes from Jan Moon's kitchen fill this cookbook with comfort and beauty. Readers won't be able to wait to start baking pies with flavor

Language: en
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Pie It Forward

Authors: Gesine Bullock-Prado

Categories: Cooking

Type: BOOK - Published: 2012-04-01 - Publisher: Harry N. Abrams

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Pie has always been a popular cookbook topic, yet in "Pie It Forward," pastry master Bullock-Prado unveils an entirely new frontier of pies, redefining what can