Basic Butchering of Livestock & Game
| Author | : John J. Mettler |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 208 |
| Release | : 1986-08-31 |
| ISBN-10 | : 9781603425889 |
| ISBN-13 | : 1603425888 |
| Rating | : 4/5 (888 Downloads) |
Download or read book Basic Butchering of Livestock & Game written by John J. Mettler and published by Storey Publishing, LLC. This book was released on 1986-08-31 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
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